Hangzhou Cuisine

Posted 2017/3/27

   

 

                               

       Hangzhou cuisine is the most well-known of the four styles. Some of its representative dishes include Dongpo rou, Jiaohua ji (beggar's chicken) and Xi Hu cu yu (West Lake fish in vinegar). About half the dishes on a Hangzhou menu contain bamboo shoots, which add a tender element to the food.

 

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