Xingyang Dried Persimmon A famous traditional produce of Xingyang characterized by whiter powder on the surface, corelessness, soft pulp, sweetness, and ease in storage and transport. It has very high value of nutrition: every 100g of persimmon contains 16mg of Vitamin C, 11g of carbohydrate, and 0.7g of protein. The white powder on the surface can also be used as medicine. Up to now it has entered into Southeastern Asia, Japan and other international markets.
