Posted 2017/8/6
The Chaozhou Cuisine is a local cooking style in Chaozhou and Shantou area. It has not only become people's favorite for its delicious taste and refined appearance, but also won praises for its connotations of light taste, sweetness and equilibrium. The cuisine features seafood cooking and is particular in cutting skill. It stresses on fragrance, denseness, freshness and sweetness in flavor, resulting in a fresh and strong taste without oiliness. Seasonings such as fish sauce, barbeque sauce and ginger wine are widely used the cuisine, and over 100 types of sweet dishes are meticulously made as accompaniment. Soups are the most characteristic dishes of the cuisine, which are delicately made into pure taste retaining the freshness of raw materials.
