Healthy diet in early autumn

Posted 2016/8/19

   August 8 is the Beginning of Autumn, or Liqiu, in China's 24 solar terms. After Liqiu, the temperature will begin to fall gradually. In early autumn, when
the weather is still hot in the daytime but cool at night, a healthy diet should include ingredients like pumpkin or lotus seeds which are nourishing.
Pumpkin It is always dry in autumn. Many people's lips and skin are dry and chapped. β-carotene in pumpkins can be changed into vitamin A, and pumpkins
contain vitamin E. These two kinds of vitamins can improve our body's dry condition. Also, in traditional Chinese medical science, pumpkin is considered good
for the stomach and spleen.

   Recipe:
   Creamy pumpkin soup:
   Pumpkin 600 grams
   Milk 300 grams
   Sugar

   Method:
   1 Peel the pumpkin and remove the inside part with seeds. Cut it into pieces.
   2 Steam the pieces for 10-15 minutes until they are very soft.
   3 Mash the steamed pumpkin. Put it in a pot, heat it with low heat.
   4 Pour milk and put sugar into the pot and stir. 
   Corn pumpkin soup 
   Pumpkin 600 grams
   Corn meal 20 grams
   Glutinous rice flour 20 grams
   Sugar
   *You can put in more corn meal and glutinous rice flour if you like thick soup.

   Method:
   1 Peel the pumpkin and remove the inside part with seeds. Cut it into pieces.
   2 Steam the pieces for 10-15 minutes until they are very soft.
   3 Mash the steamed pumpkin.
   4 Pour cool water into the pot and add in corn meal and glutinous rice flour, then stir.
   5 Add in sugar and boil the mixture. Stir while boiling to prevent the mixture from sticking to the bottom of the pot.
   6 After it is boiled, add the smashed pumpkin. Boil it again.

 


   Lotus seeds In traditional Chinese medical science, lotus seeds have basically the same function as pumpkins. They are good for the stomach and spleen and
can fight against the effects of dry weather.

   Recipe:
   Tremella fuciformis soup:
   Dried tremella fuciformis 15 grams
   Lotus seed 15 grams
   Rock sugar
   Method:
   1 Put the tremella fuciformis in water for two hours. 
   2 Tear it up into small pieces. Throw the yellow part away. 
   3 Wash lotus seeds.
   4 Put tremella fuciformis, lotus seeds, rock sugar and water into a pot.
   5 Boil the mixture, and then keep boiling on low heat for one hour.


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