Hakka cuisine is the cooking style of the Hakka people, who are primarily found in southeastern China (Guangdong and Fujian), but also may be found in many other parts of China, as well as in the Chi Read more »
As early as 3500 years ago, umbrella had emerged in China. Regarding the invention of umbrella, there are many folk legends, among which the most widely spread one is the story about Luban inve Read more »
Farming and Sericulture of China
Producing food by cultivating crops and raising animals was a most important step forward in the development of human history. Around 10,000 years ago, people moved from an economy of gathering to one Read more »
Great Woman in China----Yang Kaihui
Yáng Kāihuì (杨开慧; 1901 – November 14, 1930) was the first wife of Mao Zedong from 1920 to 1930. She was born in Bancang village, Changsha, Hunan, Qing Dynasty the daughter of Yang Changji, head of Read more »
Formation of the Lantern Festival
For clearly know about the Formation of the Lantern Festival, at first we must talk about the discovery of the Fire in the old stone age. The retaining and utilization of fire Paleolithic－N Read more »
The Zang ethnic minority (also known as Tibetan) mainly live in the Tibetan Autonomous Region on the Tibetan Plateau£¬with some groupings in Qinghai, Gansu, Sichuan and Yunnan Provinces. The national Read more »
In the oracle bone inscriptions, the character niu (牛) is like a simple sketch of an ox head, highlighting its horns and ears. From ancient times to the present, the character basically remains the o Read more »
Herbal Flower Tea, Enjoying Leisure Time
Soaked in hot water, dried herbal flowers restore their beauty they once had, bringing you a touch of nature. You will feel relaxed and comfortable with the herbal flower tea... What a good thing it Read more »
The bamboo building of Dai ethnic minority
The bamboo building of Dai ethnic minority is the stilt style building that takes bamboo as the main construction material. The buildings of this kind are mainly distributed in the whole territory of Read more »
Yangcheng Lake (阳澄湖) is a freshwater lake about 3 kilometres (1.9 mi) northeast of the town of Suzhou in Jiangsu Province, China. It is the most famous area of origin for the Chinese mitten crabs whic Read more »
The art of micro-carving refers generally to the engraving of infinitesimal characters on ivory or human hair. The artist engaged in this unique craft, when he applies the graver, cannot see t Read more »
From oracle bone inscriptions to modern Chinese characters, the word "ren" in pictograph presents the profile of a human being. The character has not changed much from ancient times to present day, Read more »
The God of Land in Chinese Traditional Culture
The God of Land, commonly known as “Lord of Land”, “Land Master” or “Land Divinity”, may be the lowest-ranking and most unnoticed god of all divinities, but it’s one of the most-widely worshipped god Read more »
Silk is a kind of fabric elaborately made of the natural protein fibrin of pods. Products made of silk have bright luster and soft touch; silk clothes are very comfortable and soft, and has the funct Read more »
Massage is a unique non-iatric natural therapeutics and physiotherapy of China. With a long history, it is called “A Patriarchal Medical Skill” by some scholars and is a key component of Chinese Trad Read more »
Traditional Chinese music can be traced back 7,000 - 8,000 years based on the discovery of a bone flute made in the Neolithic Age. During this long period of development, there have appeared more and Read more »
The art of Buddhist figures in China took shape with the introduction of Indian Buddhism. The legend had it that on a certain night of the year 60, Ming Emperor Liu Zhuang in Eastern Han dreamed a go Read more »
Covering an area of 23,300 square meters, the Lingering Garden is a large-scale classical private garden. It ranks No. 1 of all Suzhou Gardens in terms of size. Built in the 21st Wanli year (1593 AD) Read more »
This soybean curd is known for its strong odor - described as that of rotten meat - that comes from the process of fermentation. Its flavor, if you have the courage to try, is rich with a nice Read more »
Hongkong kung fu movie star Donnie Yen (right) is shown in a scene from Wu Xia. HONG Kong film maker Peter Chan seems to have a strong brotherhood complex which has impelled him, after many y Read more »
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