Sui Drilling Wood to Make a Fire
In the ancient time, people did not know the existence of fire; let alone how to make use of it. When the night came, it was as black as pit and the cries of the beasts lingered on. People had to sti Read more »
Lao She Teahouse, built in 1988, is a unique place in Beijing showing the entertainments of old Beijing people in old times. It was named after the famous writer - Lao She. Lao She Teahouse, built Read more »
Chabaixi (literally, hundred tea show), also called fencha (literally, sorting tea), shui danqing (water painting), tangxi (soup show), chaxi (tea show), etc, is an ancient tea ceremony which makes t Read more »
Tianjin's Traditional Snack--Chatang
Chatang is Tianjin's traditional snack. It is made of baked millet and glutinous millet flour. The soup is made by pouring boiling water to the mixed flour and then add sugar or brown sugar Read more »
外国文教专家《外国专家证》办理程序 各院校聘请外国文教专家，首先要写聘请申请报告。属年度计划内拟聘请的外国专家申请报告，通过县、市教育系统报省教育厅审批，省教育厅出具任务批件（批准通知书）；属年度计划外拟聘请的外国专家申请报告，通过县、市外办报省外办审批，省外办出具任务批件（批复）。 各院校凭批准通知书或批复到省外办新闻文化处办《聘请外国专家确认件》，并将原件寄外国专家本人。外国专家凭《聘 Read more »
根据《中华人民共和国外国人入境出境管理法实施细则》规定，持职业签证的外国专家应自入境之日起30日内，到服务所在地公安出入境管理部门办理《外国人居留证》。 专家在办理《外国人居留证》时需凭护照及职业签证和《外国专家证》、卫生部制定的《外国人健康检查纪录》、聘请单位公函、相片2张（小2寸），填写《外国人居留证申请表》，并加盖单位公章。 持有外国人居留证的外国专家离开服务地，需在外临时住宿的，应按 Read more »
800外国人参加外籍人才招聘会 想找有利于自己职业规划的工作
800外国人参加外籍人才招聘会 想找有利于自己职业规划的工作 越来越多老外参加招聘会 据介绍，自2005年以来，外籍人才招聘会已经在北京、上海、广州、南京、杭州、深圳等地举办了十六届。为了更好服务珠三角地区用人单位，从2011年开始正式在广州举办外籍人才招聘会。去年参加招聘会的用人单位主要是以教育类为主，今年报名参加招聘会的用人单位从单一的教育类企业逐渐扩大到公共事业、汽车等行业。 Read more »
1.书面形式 聘用合同须以书面形式确定，任何口头协议都将视为无效 2.签订合同 合同签署时间应在外教来华前，已在华的应在入职之前；出于综合考虑,我们建议如果受聘外教在国外，应在受聘外教来华前签订正式合同。如果受聘外教在我国境内, 应该在受聘外教到职前签订正式合同。 3.签订人 签署人应为法人代表或法人代表所授权的人。被授权者应有授权书，其他人签字的合同均视为无效合同。 Read more »
外教招聘，即招聘外籍教师。随着改革开放后我国经济实力的提升和国力的增长，中国的外语教育有了很大的发展，越来越多的学校开始使用外籍教师进行外语教学，因此，外教招聘成了这些学校外事部门或者外事负责人每年要负责的任务之一。一般来讲，我国教育领域外教招聘多指英语外教的招聘，也有部分学校招聘法语外教，德语外教，韩语外教，日语外教，俄语外教，阿拉伯语外教，西班牙语外教等小语种外教。 外教招聘学校资质要求， Read more »
In the oracle bone inscriptions, the character niu (牛) is like a simple... Nicknamed “the boat on the plateau”, the yak is a special bovine species found in Tibetan alpine grasslands. It is m Read more »
Chinese Skill of Watching Palms
Step1Sit facing the person whose palms you are reading with the hands upright. Create an atmosphere that has good lighting. Don't use a lamp that will shine into your faces, but one that shines direct Read more »
Secularized Buddhist Statues—Long Series of Stone Buddhas A noticeable feature of the Buddhist temples and statues in the Five Dynasties, and Song, Liao, Kin and Yuan dynasties periods is the decre Read more »
Tantui or leg flicking Chuan is also called pond legs. It has 10 routines and was therefore called 10-routine pond legs. When Shaolin monks added two more routines, it became the 12-routine pond legs Read more »
Hakka cuisine is the cooking style of the Hakka people, who are primarily found in southeastern China (Guangdong and Fujian), but also may be found in many other parts of China, as well as in Read more »
Tea drinking began in Japan during the Tang Dynasty (AD 618–807). Tea arrived in Europe around 1610, the same time that coffee found its way from Africa. During the 17th Century, coffee found mo Read more »
In ancient times, Wuyuan was governed by Anhui. Merchants from this area spread throughout China around 500 years ago, forging trade relations with dealers from Qingdao to Qinghai. Such were the Read more »
Special Introduction of Shanghai Snacks
Shanghai snacks could be traced back to as early as the Southern Song Dynasty and became more exquisite in cooking when Shanghai grew into an important city in early Ming Dynasty. After Shan Read more »
Penha Hill is the third highest among the hills in Macau. Penha Hill is 62.7 meters above sea plane. Known as the Bishop´s Hill in the annals of colonial history, this leader amongst the popula Read more »
Shrimp dumplings, or har gow in Cantonese, have a thin and translucent wrapping made of wheat starch, tapioca starch, oil and a small amount of salt, added with boiling water. Traditionally, the wrap Read more »
The Chinese are particular about the color, smell, flavor and shape of food and the "harmony of five flavors". In order to acquire richer gustatory experience, they have invented many flavor treating Read more »
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