Appreciation of Chinese Food Special Meaning
In China, foods are given particular meanings, so that a type of food can only be eaten by some specific individuals in certain occasion, or must be eaten in specific occasion. Usually, an honored Read more »
Stoies Implied in Chinese Dishes
Many famous Chinese dishes have stories attached to them that are as enter-taining to diners as the dishes themselves are satisfying to the taste buds. Most of the stories involve noted figures in Ch Read more »
Drum Towers of Dong Ethnic Group
The Dong ethnic group is distributed throughout the juncture of Hunan, Guangxi and Guizhou Provinces. Drum towers (鼓楼 in Chinese) and storm-proof bridges containing many folk customs and cultural fea Read more »
The Dangshan Crisp Pear is well knowed at home and abroad for its big size and a small core, for its bright golden colour and elegant shape, for its thin peel and juicy flesh, and for its crispness a Read more »
Xishuangbanna---well-known scenic spot
Xishuangbanna, a famous scenic spot in China, is located at the southernmost tip of Yunnan Province. It is an interim area between the Asian continent and the southeast peninsula. Xishuangbanna sceni Read more »
The growing area is in Yang Shuo and the output per year amounts to 1,200 tons. The growing areas of the best quality are in Ping Dong Kou. Gu Ban etc. its brown rind is shiny and bright wi Read more »
Introduction of Steamed Pork Dumplings
Steamed pork dumplings became very popular in Guangdong in the 1930s. During the last 20 years, it has spread to adjacent Guangxi Zhuang Autonomous Region and even the whole country. Wheat flour is u Read more »
Shuttling through the lanes of different sizes in the old town of Shanghai, seeking for the fading traces of history and experiencing the humanistic flavors in old Shanghai is an emerging fashion in Read more »
Chinese Traditional Mung Bean Milk
Mung bean milk is a by-product of cellophane noodle production and is similar to soy milk, exceot it is made from mung beans. It is a gray-green color and tastes slightly sour and sweet, with an egg- Read more »
Previously called “Daishan Mountain”, Taishan Mountain is also known as “the Great Peak”, “the Great Mountain” and “the Eastern Mountain”. It is in the central part of Shandong Province. Its main pea Read more »
Pudong New Area has launched a campaign to collect recipes for traditional Chinese medicine from doctors in the area, officials with the Pudong New Area Social Development Bureau said yesterday. R Read more »
Fifth in the cycle, Dragon Years follow the Rabbit and recur every twelfth year. The Chinese New Year does not fall on a specific date, so it is essential to check the calendar to find the exact date Read more »
Laba Festival and Special Falavor of Laba Porridge
The laba Festival, which falls on the eighth day of the twelfth lunar month, marks the official start of the Spring Festival. The two most important traditions associated with laba Festival Read more »
The barley wine, or “Qiang” in Tibetan, is made of barley and a major local food in Tibet. It is the favorite wine of Tibetans, which is also indispensable during festivals, wedding ceremonies or occ Read more »
The words for fish and abundance are pronounced the same in Chinese (鱼,yu) so the fish in the Chinese culture symbolizes wealth. Fish also symbolize harmony, marital happiness and reproduction b Read more »
Sliver Ornaments of Miao Ethnic Group
The Miao ethnic group's silver ornaments are second to none, both in terms of quantity and variety. Miao women's festive attire includes a variety of silver decorations, weighing as much as 15 Read more »
Chinese herbal nets sweet hint: this word spring medicinal egg soup - Chinese wolfberry egg soup that benefit huma spleen and kidney, Stomach, Yin dryness, raise blood except vexed. Applica Read more »
Bamboo culture is deeply rooted in the daily life of the Chinese. It is one of the four favorite plants along with Chinese plum, orchid and chrysanthemum, the so-called Four Men of Honor, the charact Read more »
The sweet green rice ball is a Qingming Festival (Tomb Sweeping Day) food popular in Jiangsu and Zhejiang Provinces. It is also a must-have offering at ancestral rituals in the south of the Yangtz Read more »
Pu Ji Fang (Prescriptions of Universal Relief)
Pu Ji Fang (Prescriptions of Universal Relief) is the most extensive prescription book in Chinese history, with 61,739 prescriptions in it. It was published in 1406, compiled under the leadership of Read more »
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